Sub Zero Wolf Grilling Class
* * * click here for a printable pdf version * * *
~ Friday June 13, 2008 ~
6:30pm
appetizer
Grilled Texas Shrimp
with Mr. G's Tomatillo Salsa
~ ~ ~ ~
2006 Dry Creek Fume Blanc, Sonoma County
salad
Grilled Avocados, East Texas Tomatoes,
Baby Romaine and Sweet Onions
with Green Goddess Dressing
~ ~ ~ ~
2005 Dry Creek Chardonnay, Russian River Valley
entree
Kobe Beef Brisket
with Farmers Market Vegetables and Spicy Tomato Jam
~ ~ ~ ~
2003 Dry Creek Meritage, Dry Creek Valley
dessert
Fresh Texas Peaches in Grand Marnier
with Prickly Pear Sorbet
~ ~ ~ ~
2005 Dry Creek "Soleil", Dry Creek Valley
* * * * * * * * * *
$74.95 per person - plus tax and gratuity
|