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| Sweet Corn Soup with cornbread croutons |
$6.50 | ||
| Tortilla Soup with colossal shrimp |
$8.95 | ||
| Spiced Seared Ahi Tuna served rare with wasabi cream |
$8.95 | ||
| Grilled Portabella Mushrooms with homemade worchestershire sauce |
$8.50 | ||
| Colossal Shrimp cocktail or remoulade |
$14.95 | ||
| Lump Crab Cake Victoria with southern pecan slaw |
$12.95 | ||
| Smoked Salmon with capers, red onions and lemon cream cheese |
$12.95 | ||
| Kobe Beef Potstickers with sesame soy glaze |
$13.95 | ||
| Appetizer Sampler (minimum 2 people) Colossal Shrimp Cocktail, Spiced Seared Ahi Tuna & Kobe Beef Pot Sticker |
$12.95 per person |
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| Chop House Salad lettuce, tomatoes, onions, olives, veggies and feta cheese |
$6.95 | ||
| Stephen's Caesar Salad | $6.95 | ||
| BLT baby iceberg, bacon, tomatoes, onions & creamy blue cheese dressing |
$6.95 | ||
| Vine Ripened Tomato with shaved red onion and blue cheese dressing |
$6.75 | ||
| Almond Crusted Goat Cheese and Baby Spinach Salad |
$8.95 | ||
| Lobster and Shrimp Salad with hearts of palm |
$14.00 | ||
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| King Salmon with jumbo lump crabmeat sauce |
$28.00 | ||
| Spiced Seared Ahi Tuna Mignon served rare with soy ginger sauce |
$24.00 | ||
| Chilean Sea Bass with lemon and dill butter |
$29.00 | ||
| Lemon & Almond Crusted Sole with jumbo lump crabmeat |
$28.00 | ||
| Sea Scallop, Colossal Shrimp & Applewood Bacon Brochette |
$26.00 | ||
| Crispy Lobster Tail with asian dipping sauce |
market | ||
| Australian Lobster Tail 10 oz. or 18 oz. |
market | ||
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| a Dallas Favorite for over 10 years
with homemade au jus, garlic mashed potatoes and horseradish cream 8 oz. ..... $24.00 12 oz. .... $28.00 20 oz. .... $38.00 |
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| served with garlic mashed potatoes | |||
| Kobe Sirloin 8 oz. (sliced table side) |
$32.00 | ||
| Kobe New York Strip 10oz | $59.00 | ||
| Filet Mignon 5 oz | $23.00 | ||
| Filet Mignon 8 oz. | $28.00 | ||
| Filet Mignon 12 oz | $36.00 | ||
| Filet Mignon with maple-balsamic glaze, fingerling potatoes & tomatoes |
$32.00 | ||
| Filet Mignon with portabella mushroom stuffing |
$32.00 | ||
| Peppered Filet Mignon with Brandy Sauce |
$32.00 | ||
| Prime Bone in Filet Mignon 14 oz | $48.00 | ||
| 40 Day Aged Ribeye 16 oz | $32.00 | ||
| Prime Bone in Ribeye 22 oz | $38.00 | ||
| Prime NY Strip 14 oz | $39.00 | ||
| T-Bone 24 oz | $34.00 | ||
| Porterhouse 24 oz | $38.00 | ||
| Honey Glazed Pork Chops | $24.00 | ||
| Veal Chop | $32.00 | ||
| Double Lamb Chops | $32.00 | ||
| Herb Roasted Chicken with wild mushrooms & fingerling potatoes |
$22.00 | ||
| Beef Sampler Filet Mignon, Kobe Sirloin & Ribeye served with broccoli bernaise |
$32.00 | ||
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| Baked Yukon Gold Potato | $3.95 | ||
| Parmesan Truffle Grits | $4.95 | ||
| Steamed Broccoli Hollandaise | $5.95 | ||
| Vermont Cheddar Cheese Fries | $4.95 | ||
| Sautéed Mushrooms Marsala | $5.75 | ||
| Fingerling Potatoes | $4.95 | ||
| Idaho Baked Potato | $4.95 | ||
| Garlic Mashed Potatoes | $5.95 | ||
| Creamed Spinach Parmesan | $4.95 | ||
| Yukon Gold Au Gratin Potatoes | $4.95 | ||
| Green Beans in Garlic Sauce | $4.95 | ||
| Asparagus Hollandaise | $7.95 | ||
| Baked Broccoli with Vermont Cheddar | $5.95 | ||
| "D BEST" Off the Cob Creamed Corn with Applewood Bacon |
$4.95 | ||
| Gratuity Added To Parties of 7 or More | |||