Event Menu A : $45 per person |
Choice of SaladsChop House Saladchopped lettuce, tomatoes, onions, olives, veggies and feta cheese Caesar Salad Sweet Corn Soup with Corbread Croutons Choice of EntreesTraditional Slow Roasted Prime Rib - 8 ozserved with garlic mashed potatoes Petite Filet Mignon - 8 oz served with garlic mashed potatoes Pan Seared King Salmon with lemon and dill butter Herb Roasted Chicken with wild mushrooms and served with garlic mashed potatoes * * * * * * * * * * Entrees are served with a family style dish of Green Beans in Garlic Sauce Choice of DessertsHazlenut Truffle Mousse CakeCreme Brulee New York Style Cheesecake ~ ~ ~ ~ ~ ~ ~ ~ Beverages, Sales Tax and 21% Gratuity Added to Final Bill |
Event Menu B : $50 per person |
Choice of SaladsChop House Saladchopped lettuce, tomatoes, onions, olives, veggies and feta cheese Caesar Salad Vine Ripened Tomato with Shaved Red Onion & bleu cheese dressing Choice of EntreesTraditional Slow Roasted Prime Rib - 8 ozserved with garlic mashed potatoes Petite Filet Mignon - 8 oz with port wine sauce served with garlic mashed potatoes Pan Seared King Salmon with lemon and dill butter served with garlic mashed potatoes Pan Seared Sea Scallops with white wine lemon garlic beurre blanc served with garlic mashed potatoes Honey Glazed pork Chops served with garlic mashed potatoes Herb Roasted Chicken with wild mushrooms served with garlic mashed potatoes * * * * * * * * * * Entrees are served with a family style dish of Green Beans and Mushrooms in Garlic Sauce Choice of DessertsHazlenut Truffle Mousse CakeCreme Brulee New York Style Cheesecake ~ ~ ~ ~ ~ ~ ~ ~ Beverages, Sales Tax and 21% Gratuity Added to Final Bill |
Event Menu C : $65 per person |
Appetizer TowerSpiced Seared Ahi Tuna, Colossal Shrimp Cocktail,and Kobe Beef Pot Sticker Choice of StartersChop House Saladchopped lettuce, tomatoes, onions, olives, veggies and feta cheese Caesar Salad Sweet Corn Soup with Cornbread Croutons BLT Wedge bacon, lettuce, tomatoes & onions with creamy bleu cheese dressing Choice of EntreesTraditional Slow Roasted Prime Rib - 12 ozserved with garlic mashed potatoes 8 oz Filet Mignon with port wine sauce served with garlic mashed potatoes Roasted Sliced Kobe Sirloin - 8 oz with red wine sauce served with garlic mashed potatoes Ribeye - 16 oz served with garlic mashed potatoes Pan Seared King Salmon with lemon and dill butter served with garlic mashed potatoes Herb Roasted Chicken with wild mushrooms served with garlic mashed potatoes * * * * * * * * * * Entrees are served with a family style dish of Fresh Off the Cob Creamed Corn and Green Beans in Garlic Sauce Choice of DessertsHazlenut Truffle Mousse CakeCreme Brulee New York Style Cheesecake ~ ~ ~ ~ ~ ~ ~ ~ Beverages, Sales Tax and 21% Gratuity Added to Final Bill |
Event Menu D : $80 per person |
Appetizer TowerSpiced Seared Ahi Tuna, Colossal Shrimp Cocktail,and Kobe Beef Pot Sticker Choice of StartersCaesar SaladLobster and Shrimp Salad with Hearts of Palm BLT Wedge bacon, lettuce, tomatoes & onions with creamy bleu cheese dressing Tomato and Mozarella over Baby Greens with Cream Basil Vinaigrette Choice of EntreesPrime Rib - 12 ozserved with garlic mashed potatoes 8 oz Filet Mignon and Three Tiger Shrimp with port wine sauce and lemon beurre blanc served with garlic mashed potatoes Sliced Kobe Flat Iron with rport wine sauce served with garlic mashed potatoes Chilean Sea Bass with Two Sea Scallops with lemon & dill butter served with garlic mashed potatoes King Salmon with a jumbo lump crab meat beurre blanc served with garlic mashed potatoes Crispy Lobster Tail 10oz with asian dipping sauce served with garlic mashed potatoes * * * * * * * * * * Entrees are served with a family style dish of Fresh Off the Cob Creamed Corn and Green Beans and Mushrooms in Garlic Sauce Choice of DessertsHazlenut Truffle Mousse CakeCreme Brulee Cheesecake ~ ~ ~ ~ ~ ~ ~ ~ Beverages, Sales Tax and 21% Gratuity Added to Final Bill |