After opening our doors in 1993, Chamberlain's Steak and Chop House was named one of the country's top new restaurants by Bon Appetit magazine, and after 16 years we are still going strong.

Rated a "Four Stars” by the Dallas Morning News and picked by D Magazine as one of “2008’s Best Restaurants”, Chamberlain's Steak and Chop House continues serving the finest steaks, seafood and prime rib seven nights a week in our traditional fine dining atmosphere.

Five beautifully appointed private dining rooms are available for events,
serving ten to one hundred guests. Custom menus tailored to your event, paired with our extensive wine list and available state of the art audio visual equipment, ensure that your next special evening will be a memorable one.

Chamberlain's Steak and Chop House in Dallas is located at
5330 Belt Line Road, just two blocks east of the North Dallas Tollway, near Addison, TX.