Four private dining rooms available with custom menus designed to fit your needs, extensive wine list, over 18 fine cigars offered in the bar, State of the Art Audio visual equipment, LCD Projectors, Screens, P.A. System, Wireless Hand/Held & Wireless LAV Microphone, Award winning design by Paul Draper, Complimentary valet parking.
View our Private Dining Menu Options: Steak Menu A | Steak Menu B | Steak Menu C | Steak Menu D
For more information, please contact our Special Events Coordinator
Tiana Hampton at 972. 387. 2790 or via email at tianahampton@chamberlainsrestaurant.com
 The Wine Room |
 The Havana Room |
 The Board Room |
 The Proprietor Room |
The Wine Room
Seating Capacity: 10-20 people
Seating Configurations: 3 round tables or one long table up to 20 people Private wine cellar dining room with features such as: Rich red mahogany wood, 1200 bottle wine collection, recessed lighting and designer carpet.
The Havana Room
Seating Capacity: 20 - 30 people
Seating Configurations: 4 round tables or one long table for up to 20 With features that include: rich red mahogany woods, wine cabinet, original 1930's Lithograph, and art deco lighting.
The Board Room
Seating Capacity: 30 - 40 people
Seating Configurations: 5 round tables of 8 for 40 or 2 long tables for up to 32 Private room featuring Chicago brick, an original Lithograph, red mahogany woods, antique chandelier and warm wall candles.
The Proprietor Room
Seating Capacity: 40 - 70 people
Seating Configurations: This room has many seating arrangements to accommodate up to 70 guests. Features handmade jeweled Portuguese chandeliers, designer carpet, red mahogany wood, red mahogany retroactive accordion doors and designer wall sconces.