The following are just a few of the many reviews for Chamberlain's Steak and Chop House.
- June 26, 2010, Chamberlain’s Steak & Chop House was named a “Best in DFW” Steakhouse by the Dallas Morning News.
- June 2009, Rated "Four Stars” by the Dallas Morning News
- D Magazine - one of "Best Restaurants of 2008"
- Executive Chef Lan Nickens awarded First Place at Dallas Wine & Food Festival's Rising Star Chef Competition 2008.
- Won top 10 restaurants in DFW by Gayot Survey.
- The American Institute of Wine & Food has named Chamberlain’s Steak & Chop House the Winner of the Best Food and Wine Pairing contest for 2007’s KRLD Restaurant Week
- Audience Winner: Best of Citysearch Best Steak 2007.
- Editorial Winner: Best of Citysearch Best Business Dining 2007.
- Editorial Winner: Best of Citysearch Best Steak 2006.
- Chamberlain's is rated exceptional by Zagat 2006.
- Richard Chamberlain & Jeff Barker - Outstanding Restauranteurs of 2005-2006 by the Texas Restaurant Association.
- Chamberlain's has received an "Award of Excellence" by Wine Spectator every year from 2000 through 2007.
- Chamberlain’s has been a "D-Best" in D Magazine since 1998 and in February 2001 they were rated the No. 2 of 16 steak houses in the Dallas area.
- In 1998, Gourmet Magazine rated them "One of America’s Top Tables" and in 1999 and 2000, Zagat published them as one of "America’s Top Restaurants".
- In February of 1997, Texas Monthly named Chamberlain’s one of the "Top 10 Steakhouses" in the state and "Best Steakhouse for Epicures". They were re-reviewed in 2000 proclaiming "our revisit was long overdue" and "our steak was delivered perfectly, as ordered, and it was the best jumbo shrimp we have ever eaten".
- The restaurant’s first local review was by the Dallas Morning News, which proclaimed them a "Four Star Steak House and was re-reviewed in October 2002 with the same four star status. This is in addition to being rated a "Four Star Steakhouse" by The Dallas Observer.
- Shortly after opening, Chamberlain’s Steak and Chop House was named one of the countries top new restaurants of 1993 by Bon Appetit magazine.
